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Shared Commercial Kitchens. Type 1 hoods are for use over grease- and smoke-producing equipment, such as fryers, broilers, ranges, and tilt skillets. Learn more here callmeconstruction.com 'This is the place for blue sky thinking. Which design style have you been eager to embrace? What appliances or luxury gadgets do you crave? Write down everything you’ve always longed for. You should also reflect on what isn’t working for you in your current set-up.' Conclusion.