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A double galley typically features cabinets on both sides of the kitchen — though you can leave one wall free of cabinets if you wish — with free space on either end. It also offers a convenient thoroughfare.
Commercial kitchen ventilation design is crucial for any restaurant or food service facility. Without proper ventilation, a kitchen can become a hazardous environment for both employees and customers. Here are a few reasons why commercial kitchen ventilation design is so important:
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You’ll also want to do your due diligence on partners that you work with to make sure that they are duly accredited and as experienced as they claim to be. Not to mention budgeting for the project. All of this can take hours in front of the computer screen and, even if you have an assistant, you must sign-off on certain documents yourself. So, it’s important to educate yourself on the technical and administrative aspects of kitchen design.
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